Blueberry Orange Bread

Blueberry Orange Bread

Ingredients:
2 Tbs. butter
1/4 boiling water
2/3 cup orange juice
4 tsp. grated orange rind
1 egg
1 cup sugar
2 cups flour
1 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
1 cup blueberries
2 Tbs. honey

Directions:
Melt butter in water small bowl; add 1/2 cup orange juice and 3 tsp. orange rind.
Combine flour, baking powder, baking soda and salt in a second bowl.
In a third bowl, beat egg with sugar until light.
Add dry ingredients alternately with orange liquid, beating until smooth after each addition .
Fold in berries.
Bake in 9"x5"x3" loaf pan, which has been lightly buttered on bottom and sides, at 325 degrees for ABOUT 1 hour 20 minutes.
Turn out on rack.
Mix together remaining orange juice. orange rind and honey; spoon over hot loaf.
Let stand until cool.

Use Pam in place of butter to coat pan.

NB: This recipe was given to me by my former Assistant Principal, Dr.William J. Hunter.
R.I.P. 1941 - 2007