Tia Maria Cake

Tia Maria Cake

1/4 cup Tia Maria or Kaluha Liquor
3/4 cup dark coffee (instant dark liquid)
40 large marshmallows or marshmallow cream
1 pint heavy cream
2 or 3 boxes Lady Fingers
Chocolate morsels or chocolate sprinkles

Directions:
Cut off top of Lady Fingers and line the sides of a spring form pan, scalloped edges on top.
Line the bottom of the pan with the remaining Lady Fingers.
In a double boiler, melt 40 marshmallows. coffee and a handful of chocolate morsels.
Cool to room temperature; DO NOT refrigerate.
Whip the cream.
Fold whipped cream and Tia Maria in the marshmallow mix.

Pour into the springform pan and refrigerate or freeze.

Apply chocolate sprinkles or peak cream with a spoon.